Les vergers Boiron Status

Classic and simple pastry, confectionery, chocolate and ice-cream recipes are described, together with savoury and cocktail suggestions with the exact proportion of each ingredient depending on the Les vergers Boiron fruit or vegetable puree used.  In it, you will also find a few reminders about best practices (defrosting, storage, etc. ) and very useful information on different methods of preparing recipes. -an application (pastry, ice-cream, chocolate, confectionery, savoury or bar).  To assist you when using Les vergers Boiron frozen fruit purees and vegetables, we have designed a simple and convenient mobile application.  Stéphane Glacier - Meilleur Ouvrier de France Pâtissier 2000 - Walter Bellon - Chef - and Freddy Diaz - Mixologist - have participated in the design of this tool.  A 100% practical application for Pastry Chefs, Chefs and Barmen.  Some tricks by artisans and specialists complement this application that will rapidly prove indispensable!  All the major culinary preparations are presented, to which are obviously added all those you had perhaps not thought of.  Needless to say this will give wings to your creativity and save you a lot of time!  Share with your network on facebook and tag recipes in your favourites, the Les verger Boiron application is an ideal reminder, guide and memento!