The magazine was redesigned to deliver short, concise accounts of what other restaurateurs are doing to boost sales and profits.
Restaurant Business provides growth-minded restaurateurs of all types with the business intelligence to enhance their success.
Benchmarking information is provided in the form of info-graphics and lists that enable the reader to gauge an individual operation’s performance against its peer set.
Design and food presentation ideas are presented in graphic-rich formats that are insightful but easy to absorb.
For investing an hour of their valuable time, restaurateurs come away with a sense of what they should do to become more successful.
A major emphasis is placed on food and beverage trends, insights and innovations.