InkbirdSmart Software

I’ve always had trouble eyeballing when my steak was done. This takes the guesswork out. I leave the prong in while cooking and just set the temperature in the app. Once the steak hits 130 in the thickest section, remove from heat and let it sit for a few mins. Then you will be like a hero serving perfect steaks at Med rare for the family.

Having the ability to see my temperature readings on my fermenter and keezer from across the country is imperative. I can make step-temp adjustments for lagering from anywhere. I’m on the go quite frequently, and the Wi-Fi feature gives me flexibility, and the app is so much easier to use than the push-button face of the unit itself.

I own 2 of these,use them for electric heaters in 2 grow tents through the winter. The thermostats on the small space heaters has too much of a variant. I keep them set with a 1 degree variant and works great. The WiFi on these is really handy as my tents are under a porch that is enclosed outside., I get piece of mind seeing on the app that all is well temperature wise. Seem to be of good quality.