Are you having issues? Select the issue you are having below and provide feedback to Open Food Facts.
- Slow performance.
- Limited database for US products.
- Inconsistent camera triggering for barcode scanning.
- Difficulty in creating an account and scanning products.
- Lack of reviews suggests low popularity and reliability.
Complete guide to troubleshoot Open Food Facts app on iOS and Android devices. Solve all Open Food Facts app problems, errors, connection issues, installation problems and crashes.
Table of Contents:
Some issues cannot be easily resolved through online tutorials or self help. So we made it easy to get in contact with the support team at Stephane Gigandet, developers of Open Food Facts.
Contact e-Mail: [email protected]
E-Mail: [email protected]
Website: 🌍 Visit Open Food Facts Website
Privacy Policy: https://world.openfoodfacts.org/terms-of-use
Developer: Open Food Facts
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Developer: My Urban Apps
E-Mail: [email protected]
Website: 🌍 Visit Open Food Facts Website
We rely on peer-reviewed science. - The Nutri-Score has been created by the independent French team led by Professor Hercberg. - The NOVA groups on food processing have been designed by the international team of Professor Monteiro. - The additives synthesis is based on reviews by EFSA on exposure levels on food additives. - The Eco-Score is based on ground breaking data by ADEME, the French environmental agency, adapted for the world. - The Open Food Facts community is collaborating with research teams across the planet for research that benefits all. - Do you have a Milk, Gluten, Eggs, Soybeans, Nuts, Fish, Celery, Mustard, Sulphites, Peanuts, Sesame seeds, Crustaceans, Molluscs or Lupin allergy ? - Speed up your shopping with an initial screening with Open Food Facts. - Be careful that the info and the detection may not be 100% accurate. If the product is missing, contribute pictures and data to get the Nutri-Score, food processing level (NOVA) and Eco-Score. - Make a difference today by photographing a product from your kitchen. - Open Food Facts is a non-profit project made by thousands of volunteers from around the world. Why don't you join us ? - Nutrition: The Nutriscore (nutritional score), nutrients, fat, transfat, carbohydrates, sugars, fiber, protein, salt & sodium. - Environment: The Ecoscore (including carbon footprint (CO2 emissions), packaging (as well as recycling instructions), environmental labels (organic, quality etc. - Other: brands, allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher... - On wines and beers, you'll find the alcohol content. Compare in a few seconds those 3 different tomato sauces left on the shelf. - Open Food Facts is made by everyone, for everyone! - In short, we're "the Wikipedia of food", as the press nicknamed the project. Open Food Facts has also enabled the creation of over 150+ apps like Date Limite, Yuka or FoodVisor. - OpenFoodFacts is also collaborative. Our grades are science-based, and Open Food Facts is helping science! - We don't make up things. OpenFoodFacts lets you find food that's good for you and good for the planet by scanning their barcodes. News: We invented the collaborative scanning app in 2012. You will get personalized health & eco-impact info for 2. 3M foods. As we turn 10, we’re reinventing it from the ground up! Always double check by yourself, with the packaging.