Open Food Facts Status

We rely on peer-reviewed science. - The Nutri-Score has been created by the independent French team led by Professor Hercberg. - The NOVA groups on food processing have been designed by the international team of Professor Monteiro. - The additives synthesis is based on reviews by EFSA on exposure levels on food additives. - The Eco-Score is based on ground breaking data by ADEME, the French environmental agency, adapted for the world. - The Open Food Facts community is collaborating with research teams across the planet for research that benefits all. - Do you have a Milk, Gluten, Eggs, Soybeans, Nuts, Fish, Celery, Mustard, Sulphites, Peanuts, Sesame seeds, Crustaceans, Molluscs or Lupin allergy ? - Speed up your shopping with an initial screening with Open Food Facts. - Be careful that the info and the detection may not be 100% accurate.  If the product is missing, contribute pictures and data to get the Nutri-Score, food processing level (NOVA) and Eco-Score. - Make a difference today by photographing a product from your kitchen. - Open Food Facts is a non-profit project made by thousands of volunteers from around the world. Why don't you join us ? - Nutrition: The Nutriscore (nutritional score), nutrients, fat, transfat, carbohydrates, sugars, fiber, protein, salt & sodium. - Environment: The Ecoscore (including carbon footprint (CO2 emissions), packaging (as well as recycling instructions), environmental labels (organic, quality etc. - Other: brands, allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher... - On wines and beers, you'll find the alcohol content.  Compare in a few seconds those 3 different tomato sauces left on the shelf. - Open Food Facts is made by everyone, for everyone! - In short, we're "the Wikipedia of food", as the press nicknamed the project.  Open Food Facts has also enabled the creation of over 150+ apps like Date Limite, Yuka or FoodVisor. - OpenFoodFacts is also collaborative.  Our grades are science-based, and Open Food Facts is helping science! - We don't make up things.  OpenFoodFacts lets you find food that's good for you and good for the planet by scanning their barcodes.  News: We invented the collaborative scanning app in 2012.  You will get personalized health & eco-impact info for 2. 3M foods.  As we turn 10, we’re reinventing it from the ground up!  Always double check by yourself, with the packaging.