USDA FoodKeeper Status
Published by USDA Food Safety and Inspection Service on 2023-10-20 The FoodKeeper can help consumers use food while at peak quality and reduce
waste. The storage times listed are intended as useful guidelines and are not
hard-and-fast rules.
Are you having issues? Select the issue you are having below and provide feedback to USDA FoodKeeper.
problems reported in the last 24 hours
Reported Issues: 0 Comments
No reports yet! Be the first to report an issue.
Common dislikes about USDA FoodKeeper app
- No clear tab for how long raw meat will last in the fridge before cooking, how long it will last once cooked, and cooking information
- Cannot delete viewed items in recall list
- Difficult to figure out how to turn on push notifications for food recalls
- Does not provide information on the temperature and humidity at which vegetables should be stored
- Hard to read when iPhone is in Dark Mode and no way to change display within the app
- App has not been updated to reflect changes on the USDA website
- No separate internal calendar or searchable list arranged primarily by expiration date for tracking food items
Have a Problem with USDA FoodKeeper? Report Issue
Leave a comment:
Common USDA FoodKeeper Problems & Solutions. Troubleshooting Guide
Complete guide to troubleshoot USDA FoodKeeper app on iOS and Android devices. Solve all USDA FoodKeeper app problems, errors, connection issues, installation problems and crashes.
Table of Contents:
Some issues cannot be easily resolved through online tutorials or self help. So we made it easy to get in contact with the support team at USDA Food Safety and Inspection Service, developers of USDA FoodKeeper.
80% Contact Match
Developer: USDA Food Safety and Inspection Service
E-Mail: [email protected]
Website: Visit USDA FoodKeeper Website
Every year, billions of pounds of good food go to waste in the U. S. because consumers are not sure of its quality or safety. The FoodKeeper can help consumers use food while at peak quality and reduce waste. The times will vary depending on the growing conditions, harvesting techniques, manufacturing processes, transportation and distribution conditions, nature of the food, and storage temperatures. Food waste from households represents about 44% of all food waste generated in the U. S. Remember to buy foods in reasonable quantities and rotate the products in your pantry, refrigerator, and freezer. The storage times listed are intended as useful guidelines and are not hard-and-fast rules. Some foods may deteriorate more quickly while others may last longer than the times suggested. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills.
