USDA FoodKeeper funktioniert nicht

Every year, billions of pounds of good food go to waste in the U. S. because consumers are not sure of its quality or safety.  The FoodKeeper can help consumers use food while at peak quality and reduce waste.  The times will vary depending on the growing conditions, harvesting techniques, manufacturing processes, transportation and distribution conditions, nature of the food, and storage temperatures.  Food waste from households represents about 44% of all food waste generated in the U. S.  Remember to buy foods in reasonable quantities and rotate the products in your pantry, refrigerator, and freezer.  The storage times listed are intended as useful guidelines and are not hard-and-fast rules.  Some foods may deteriorate more quickly while others may last longer than the times suggested.  By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting, consumers can save money and reduce the amount of food going to landfills.