I don’t live in America, preferring to live in interesting, developing nations instead, which means that I cannot get a lot of the items I’m used to buying in the States. As a result, I make all of my own vegan cheeses, mayo, aioli, margarine, tofu, and more, but I’m often living in countries where there are foods I’ve never seen before, don’t know how to prepare. FoodMonster allows me to explore an item, say, BEETS, where I am presented with lots of great recipes accompanied by the most amazing photos. I always get so hungry using FoodMonster.
FoodMonster is very well designed (thank goodness for that!), super easy to navigate, and even though I’m still just using the basic, free membership, I’m loving everything I find here. For only $20/year, hell yes I’m gonna subscribe.
Whomever designed FoodMonster should be applauded. You can see how hard they thought out every step, thinking of almost everything, making it easy and fun to explore. I just posted FoodMonster on one of my vegan FB groups. I can’t say enough about FoodMonster. It is masterfully easy, so pleasing to the eyes, and jam packed with great info.
SUGGESTION: A “Foods from around the world” would be grand. For example, I now live in Belize, where a popular root vegetable, cassava, is a staple. When I lived in Madagascar, we called it mangahazo (MAN-ga-HA-zoo), but prepared it totally differently. I’d love to see a section featuring these oft overlooked foodstuffs.