I don’t know if it’s just a lack of experience cooking that creates a very narrow approach to companion applications for these thermometers, but there are some glaring issues that could easily be fixed.
First, why in the world do I have to select a meat type just to choose a target temperature? OK, fine. I can either create my own or use “No Profile.” Regardless, it’s ridiculous that I have to go BACK into the settings THREE LAYERS DEEP into the selected cook just to change the target temperature. Make it simple! Let me tap a button on the main screen, adjust the temperature up and down with a plus and minus, and that’s it! Don’t make me go back into a menu setting just to change it. Argh.
Second, why do I have the ability to set a low and high alarm for the ambient temperature, but I don’t have the ability to set the same low and high on the internal temperature? I know it seems silly to some, but when I am resting something like a brisket, pork shoulder, etc., knowing that it is not dipping below a certain temperature is important to me! It’s such a simple concept. TempSpike could be so much better improvements. Also, to some other reviewer’s points, signal strength on Bluetooth connectivity is super helpful! Hopefully the developers are listening!