InstantConnect and a few web searches helped to become acquainted with the Instant Pot method of cooking (ie how to boil water, make hard boiled eggs.. ). once I was ready to start recipes, I noticed a problem:
NUTRITION INFORMATION IS USELESS
- Only lists calories
- Lists calories per “serving,” but NO serving size is given, neither per person nor per total amount made. Also, changing the number of people does nothing except change quantities need in the recipe (which is really neat), but good luck measuring out however much a “serving” is..
- Calories cannot be selected and copied into other apps for health data collection, (even if they did make sense.)
Once they fix these nutrition content issues and delivery, I will give five stars. The recipe format is great and guides well with timers and such, so that’s pretty cool.
Now onto making soup.
The content of recipes was questionable. Using the example of “Broccoli Cheddar Soup” by Chop Secrets, that recipe says to sauté a half a stick of butter for 30mins! I was afraid to do this because 1) I wasn’t trying to make clarified butter and 2) it just seemed weird.
Later, after reading comments about the soup being “too salty,” noticed that the recipe did not specify to use salted or in-salted butter, and just started wondering.
Soup tasted good though, gonna have to try other recipes.. please devs please fix the nutrition info content thx.