About: Chefclub already has over 90 million followers on social media, and now it’s
your turn to find out why! We make extraordinary recipes with ordinary
ingredients that anyone can make! Maybe you've seen our famous cheese pulls in
your Facebook feed or our Burger in Fries on Tiktok, but with our app you'll get
insider access to all of your favorite Chefclub food moments.
This app brings
Chefclub videos to life!
• Find recipes .
Listed below are our top recommendations on how to get in contact with Chefclub - Everyone can cook!. We make eduacted guesses on the direct pages on their website to visit to get help with issues/problems like using their site/app, billings, pricing, usage, integrations and other issues. You can try any of the methods below to contact Chefclub - Everyone can cook!. Discover which options are the fastest to get your customer service issues resolved..
The following contact options are available: Pricing Information, Support, General Help, and Press Information/New Coverage (to guage reputation).
100% Contact Match
Developer: Chefclub
E-Mail: [email protected]
Website: Visit Chefclub Website
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Get Pricing Info for Chefclubhttps://www.chefclub.tv/en-us/terms-and-conditions
https://www.iubenda.com/privacy-policy/99907311
By Thisisbologna123
This website should be ashamed. Not only are the lists of ingredients inaccurate, but the cooking times are wrong. In the video they placed with the recipe, they didn’t include cream cheese in the list, but did in the video. The video shows large chicken breasts but have them cooking at 350 for 30 minutes which could kill someone. If this wasn’t a cooking source, I wouldn’t be so harsh. Shameful website. DO NOT USE
By CAE2685
The app (v 14.0.0) will not open on iPhone 11 Pro. I very much hope to change this review in the near future - my kids got the Kickstarter for Christmas, and they love the idea. Really looking forward to cooking more with them!
By Matt Lundstrom
The cooking techniques in here are pure clickbait and have little use in real life unless you want to make parodies of food that are all about calories and excess instead of flavor, skill, taste or technique.
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