Company Name: Christian Drapatz
About: This stunning app is an assistant for managing your personal finances. It is one
of the largest financial apps present on the App Store.
Listed below are our top recommendations on how to get in contact with My Budget Book Pro Edition. We make eduacted guesses on the direct pages on their website to visit to get help with issues/problems like using their site/app, billings, pricing, usage, integrations and other issues. You can try any of the methods below to contact My Budget Book Pro Edition. Discover which options are the fastest to get your customer service issues resolved..
The following contact options are available: Pricing Information, Support, General Help, and Press Information/New Coverage (to guage reputation).
Contact e-Mail: [email protected]
by Ainip2020
I paid the pro-version, then some days after I paid it I have a question sending an email asking if I can import cvs file from my bank, the app said yes but doesn’t do anything, no response since Christmas holidays. I came from Android using a similar MyBudget app over there I was very impressed with Andrea who recommended use this app as a similar approach for my budget here with iphone. I would like to know if I can export cvs file how todo this, look like is not possible because when I do this this app doesn’t do anything.
by B2never
You can not create entries for certain dates such as 22.03.2015 , 21.3.2016 , 22.03.2017
Please check these before purchasing
by Teforne
I’m no longer able to do anything but post entries. Once the entry has been posted I can not delete/edit/clear/watch it. I try sending a email report in app but every time I hit the send button nothing happens also. I really liked this app please fix this issue so I can use it again. I’ve tried restore from earlier backup, restarting my phone, deleting and reinstalling the app still the same result.
Stop Ridiculous Charges.
Prevent apps from taking your money without permission. Get a free Virtual Credit Card to signup for Subscriptions.
Get Started now →