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The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. JAND brings you the convenience of reading your favorite journal from anywhere in the world with just a tap. • Experience innovative digital content with the newly introduced Article enhancements; featuring AudioSlides, Virtual Microscope, 3D Radiological Viewer, 3D Neuroimaging Viewer, and more. The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. It just got a whole lot easier to keep up with the latest science and practice in food, nutrition and dietetics. Journal subscribers: Log in with the same username and password that grants you access to the full journal content on the ANDJ website. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. These credentials will allow full access to all content on JAND . Now available for both iPad and iPhone! Payment for all purchases will be charged to your iTunes account upon confirmation of purchase.