🏷️ About: You want to know if a food is compatible with fructose malabsorption, lactose, sorbitol or histamine intolerance? Or do you want to find out if it is gluten-free or suitable for irritable bowel syndrome (IBS)? Well, just ask Ingrid! Ingrid is your companion in everyday life with food intolerances or IBS. She gives you information about the tolerability, the amount of fructose, lactose, sorbitol, gluten, histamine or FOD.
We Investigate the app owner's website (Frag-ingrid.com), verify their legitimacy, and uncover hidden scams and complaints.
This is a great app and I use it daily to help manage my fructose intolerance. However, AskIngrid starts in German, and the entire setup process is in German. It would simply be easier for it to detect your language.
Downloaded AskIngrid expecting English but it’s all in German
Can I change to English. Please help. I want AskIngrid to work.
This is one of the best apps i have found till now. Appreciated your hard work.
Btw, here wa can provide rating, review, so as to the keyword searching install.Want to get more organic users, then find us in upmobi.xyz
Ask Ingrid: Food Intolerance is very safe to use.
JustUseApp Safety Score for Ask Ingrid is 50/100.
This assessment is based on our NLP analysis of 5 user reviews.
Combined with the app store average rating of 2.6/5.
Ask Ingrid: Food Intolerance looks authentic and legitimate.
Our NLP models processed user feedback to estimate legitimacy. JustUseApp Legitimacy Score for Ask Ingrid is 50/100 .
This conclusion is based on analysis of 5 user reviews.
Ingrid also shows you how well individual foods are tolerated by other people.
This project has been researching intolerance for over 10 years and has created the basis for Ingrid with a special food intolerance database.
Her information is based on scientific findings and the food ratings are developed in collaboration with the experts of the Austrian charity “Society for Public Health”.
But Ingrid has a very special feature: Every user can document his/her personal tolerance of certain foods.
These data are evaluated anonymously by Ingrid and made available to all other users.
