Pastry Arts Magazine Overview
What is Pastry Arts Magazine?
Pastry Arts Magazine is a quarterly publication that aims to inspire, educate, and connect the gourmet community by providing high-level recipes, exploring the latest industry trends, featuring profiles of pastry and baking pros, offering detailed instructions and tips for mastering skills, covering the tools of the trade, and showcasing new or established locations and secrets to success.
Features
- High-level recipes for professionals, by professionals
- Coverage of the latest industry trends, from vegan to no-bake, gluten-free to plant-based
- Profiles of pastry and baking pros, exploring their life and successes
- Detailed instructions and tips for mastering skills
- Coverage of the tools of the trade, from equipment to ingredients
- Featuring new or established locations and secrets to success
- Quarterly publishing schedule (January, April, July, and October)
- Subscription options: Quarterly (1 issue quarterly) for $3.99 and Annual (4 issues annually) for $11.99
- Automatic renewal of subscription unless turned off at least 24-hours before the end of the current period
- Subscription management available through user's Account Settings
- No cancellation of the current subscription allowed during active subscription period
- No refunds given in part or in full after an active subscription is cancelled
- Privacy policy and terms of use available on the Pastry Arts Magazine website.
Official Screenshots
Product Details and Description of
Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros. INSIDE EACH ISSUE Recipes: High-level recipes for professionals, by professionals. Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends. Profiles: Exploring the life and successes of pastry and baking pros. Techniques: Detailed instructions and tips for mastering skills. Products: From equipment to ingredients, we cover the tools of the trade. Places: Featuring new or established locations and secrets to success. PUBLISHING SCHEDULE Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue). WHAT THE PROS SAY "Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world." -Jason Licker, Pastry Specialist & Author "The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future." -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur "I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry." -Scott Green, Pastry Chef, Devil’s Food Kitchen "This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!" -Angel R. Betancourt, Executive Pastry Chef SUBSCRIPTION OPTIONS Quarterly (1 issue quarterly) $3.99 Annual (4 issues annually) $11.99 Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine. For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.
Top Reviews
By patefermente
Finally a really good pastry magazine!
These days it’s very hard to find a good publication about a Baking & Pastry. This publication exceed my expectations. Great articles, great advertising, and a good selection of features and recipes. I have passed on the message of this new magazines to all my friends and colleagues. I hope it lasts for several years to come.
By Vanillagirl2729
Excited
Not a Pastry Chef but a baking enthusiast. This magazine is very informative, enticing, exciting even tickling thoughts of putting a toe in the pond of a craft I am absolutely passionate about. Let me also say that I had a problem logging in and Shawn has been absolutely wonderful. I am certain I would subscribe to this magazine eventually
By Greeneyepr
Finally
This magazine gives you everything. You can see how your favorite pastry chefs got started and the things that help them continue with their success. You are offered a look into the products that are used by these wonderful pastry chefs. It’s a great place for those who LOVE to bake.
