Pastry Arts Magazine Reviews

Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!

As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products. This has everything in one place, and PastryArtsMagazine is gorgeous and works flawlessly. Thank you so much for creating it!!

I absolutely love this Professional publication!!! You can’t beat the subscription price, especially when compared to the cost of other similar publications! You also get access to archived issues and resources! This is an invaluable resource for me and anyone in the Pastry Field!!

I am thrilled that there is a pastry magazine that speaks to the professional! Well written, interesting and helpful.

My complaint is I signed up at the launch and was given 1 free Year. Now when I go to read the newest issue, and the 2nd issue, PastryArtsMagazine is asking me to subscribe. $8.99 a Year is a bargain, no doubt, but what happened to the rest of my year?

These days it’s very hard to find a good publication about a Baking & Pastry. This publication exceed my expectations. Great articles, great advertising, and a good selection of features and recipes. I have passed on the message of this new magazines to all my friends and colleagues. I hope it lasts for several years to come.

Not a Pastry Chef but a baking enthusiast. This magazine is very informative, enticing, exciting even tickling thoughts of putting a toe in the pond of a craft I am absolutely passionate about. Let me also say that I had a problem logging in and Shawn has been absolutely wonderful. I am certain I would subscribe to this magazine eventually

This magazine gives you everything. You can see how your favorite pastry chefs got started and the things that help them continue with their success.

You are offered a look into the products that are used by these wonderful pastry chefs. It’s a great place for those who LOVE to bake.

As a professional Executive Pastry Chef, i have been dreaming of having an at your fingertips source for all things pastry for years; inspiration, new chefs, new recipes, gastro, new techniques, beautiful photography, bios, etc... this is hitting all the marks! I hope this succeeds and i will continue to be a supporter!

As the title states this magazine is wonderful. The bios on the chefs are great and as a novice in the pastry world I love seeing into what other chefs are saying. The recipes featured are beautiful and there are already several I plan on trying myself! I can’t wait to see what the magazine features next.

Love PastryArtsMagazine . Easy reading. Would be nice to be able to save recipes. Also, would be nice to read the subscription in a desktop.

My new favorite. Professional pastry chefs as well as home bakers will enjoy the recipes, articles and beautiful pictures in this well executed magazine. It’s obvious that much care went into every detail. I can’t wait for the next issue!

I am a relatively new baker and was thrilled to see this magazine. After looking thru it, I am very happy that it is available. The tips are great and the stories are inspirational. Thank you for giving bakers like me the opportunity to be part of an amazing career and culture.

Love the articles. Great advice and interesting stories from experienced chefs. Really good images and photo quality. Would recommend. It’s finally great to read a magazine that not only focuses on gorgeous cakes/dessert but more advance techniques in the industry for pastry chefs.

Very visually stunning with loads of info, articles, and recipes to intrigue and inspire.
I do wish it was in print so I could hold in my hands but otherwise truly looking forward to the next issues!

It’s really difficult to find publications dedicated to the pro pastry chef, and Pastry Arts has knocked it out of the park! Shocked the price is so low - get at it before they realize what a good deal this is! 😍 Thanks all for your dedication to the advancement of the pastry kitchen. Love the magazine.

Absolutely love your e-mag! The info in there was super interesting and the biographies of the chefs was really interesting. I love the backgrounds and why the chefs do what they do. Great visuals as well. Really look forward to your next issue-

A wonderful opportunity to see the amazing work of so many talented chefs and get an insiders view of how they express themselves through the art of pastry and what it takes to achieve such mastery.

As a baking enthusiast, I am always interested in keeping up with new trends and products. I also find the profiles of the chefs very inspiring and motivating. Thank you for creating an outstanding magazine.

I look forward to each new volume of Pastry Arts Magazine. The content is rich and relevant. I always learn something new. It’s easy to use and the images are beautiful. Just a delight.

I love getting this digital magazine right on my phone, it’s always filled with great articles, great photography, and some amazing products that I didn’t even know I needed.