🏷️ About: Pastry Arts Magazine is a quarterly publication that aims to inspire, educate, and connect the gourmet community by providing high-level recipes, exploring the latest industry trends, featuring profiles of pastry and baking pros, offering detailed instructions and tips for mastering skills, covering the tools of the trade, and showcasing new or established locations and secrets to success.
- The app provides a wealth of information and resources for baking enthusiasts and professionals.
- The interviews are entertaining and informative, offering insights and advice from industry superstars.
- The app is well-designed and works flawlessly.
- The subscription price is very reasonable, especially compared to other similar publications.
- The magazine is well-written and helpful for professionals in the pastry field.
by Bmac5847
I am thrilled that there is a pastry magazine that speaks to the professional! Well written, interesting and helpful.
My complaint is I signed up at the launch and was given 1 free Year. Now when I go to read the newest issue, and the 2nd issue, PastryArtsMagazine is asking me to subscribe. $8.99 a Year is a bargain, no doubt, but what happened to the rest of my year?
by Rmsac
Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!
by Angiebx
Love the articles. Great advice and interesting stories from experienced chefs. Really good images and photo quality. Would recommend. It’s finally great to read a magazine that not only focuses on gorgeous cakes/dessert but more advance techniques in the industry for pastry chefs.
by Ashhelios
I love getting this digital magazine right on my phone, it’s always filled with great articles, great photography, and some amazing products that I didn’t even know I needed.
by Pastrypastmidnight
I look forward to each new volume of Pastry Arts Magazine. The content is rich and relevant. I always learn something new. It’s easy to use and the images are beautiful. Just a delight.
by HryPotter
As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products. This has everything in one place, and PastryArtsMagazine is gorgeous and works flawlessly. Thank you so much for creating it!!
by Pastrygeek
A wonderful opportunity to see the amazing work of so many talented chefs and get an insiders view of how they express themselves through the art of pastry and what it takes to achieve such mastery.
by Jap1148
Absolutely love your e-mag! The info in there was super interesting and the biographies of the chefs was really interesting. I love the backgrounds and why the chefs do what they do. Great visuals as well. Really look forward to your next issue-
by Mackdombles
It’s really difficult to find publications dedicated to the pro pastry chef, and Pastry Arts has knocked it out of the park! Shocked the price is so low - get at it before they realize what a good deal this is! 😍 Thanks all for your dedication to the advancement of the pastry kitchen. Love the magazine.
by Fox And Bun
Very visually stunning with loads of info, articles, and recipes to intrigue and inspire.
I do wish it was in print so I could hold in my hands but otherwise truly looking forward to the next issues!
by Maestro01mb
As a baking enthusiast, I am always interested in keeping up with new trends and products. I also find the profiles of the chefs very inspiring and motivating. Thank you for creating an outstanding magazine.
by Firewife1120
I am a relatively new baker and was thrilled to see this magazine. After looking thru it, I am very happy that it is available. The tips are great and the stories are inspirational. Thank you for giving bakers like me the opportunity to be part of an amazing career and culture.
by Cpm2comm
Love PastryArtsMagazine . Easy reading. Would be nice to be able to save recipes. Also, would be nice to read the subscription in a desktop.
by D.b.c.h.617
As the title states this magazine is wonderful. The bios on the chefs are great and as a novice in the pastry world I love seeing into what other chefs are saying. The recipes featured are beautiful and there are already several I plan on trying myself! I can’t wait to see what the magazine features next.
by Ashleigh Wright
As a professional Executive Pastry Chef, i have been dreaming of having an at your fingertips source for all things pastry for years; inspiration, new chefs, new recipes, gastro, new techniques, beautiful photography, bios, etc... this is hitting all the marks! I hope this succeeds and i will continue to be a supporter!
by Greeneyepr
This magazine gives you everything. You can see how your favorite pastry chefs got started and the things that help them continue with their success.
You are offered a look into the products that are used by these wonderful pastry chefs. It’s a great place for those who LOVE to bake.
by Vanillagirl2729
Not a Pastry Chef but a baking enthusiast. This magazine is very informative, enticing, exciting even tickling thoughts of putting a toe in the pond of a craft I am absolutely passionate about. Let me also say that I had a problem logging in and Shawn has been absolutely wonderful. I am certain I would subscribe to this magazine eventually
by Patefermente
These days it’s very hard to find a good publication about a Baking & Pastry. This publication exceed my expectations. Great articles, great advertising, and a good selection of features and recipes. I have passed on the message of this new magazines to all my friends and colleagues. I hope it lasts for several years to come.
by BakedbyBrooke
I absolutely love this Professional publication!!! You can’t beat the subscription price, especially when compared to the cost of other similar publications! You also get access to archived issues and resources! This is an invaluable resource for me and anyone in the Pastry Field!!
by Nly531
My new favorite. Professional pastry chefs as well as home bakers will enjoy the recipes, articles and beautiful pictures in this well executed magazine. It’s obvious that much care went into every detail. I can’t wait for the next issue!
Yes. Pastry Arts Magazine is very safe to use. This is based on our NLP (Natural language processing) analysis of over 847 User Reviews sourced from the Appstore and the appstore cumulative rating of 4.8/5 . Justuseapp Safety Score for Pastry Arts Magazine Is 89.2/100.
Yes. Pastry Arts Magazine is a totally legit app. This conclusion was arrived at by running over 847 Pastry Arts Magazine User Reviews through our NLP machine learning process to determine if users believe the app is legitimate or not. Based on this, Justuseapp Legitimacy Score for Pastry Arts Magazine Is 100/100..
Pastry Arts Magazine works most of the time. If it is not working for you, we recommend you excersise some patience and retry later or Contact Support.
**Pricing data is based on average subscription prices reported by Justuseapp.com users..
| Pricing Plans | Amount (USD) |
|---|---|
| Yearly subscription | $19.99 |
| Quarterly subscription | $5.99 |
- High-level recipes for professionals, by professionals
- Coverage of the latest industry trends, from vegan to no-bake, gluten-free to plant-based
- Profiles of pastry and baking pros, exploring their life and successes
- Detailed instructions and tips for mastering skills
- Coverage of the tools of the trade, from equipment to ingredients
- Featuring new or established locations and secrets to success
- Quarterly publishing schedule (January, April, July, and October)
- Subscription options: Quarterly (1 issue quarterly) for $3.99 and Annual (4 issues annually) for $11.99
- Automatic renewal of subscription unless turned off at least 24-hours before the end of the current period
- Subscription management available through user's Account Settings
- No cancellation of the current subscription allowed during active subscription period
- No refunds given in part or in full after an active subscription is cancelled
- Privacy policy and terms of use available on the Pastry Arts Magazine website.
