Contact PizzApp Support
Company Name: Francesco Paolo Nasuti
About: PizzApp computes the ingredients needed to obtain a dough with the selected
features and suggests the amount of yeast to be used. It also lets you save your
recipes, reload and share them.
PizzApp Customer Service 👿🤬😡😠💢😤
Listed below are our top recommendations on how to get in contact with PizzApp+. We make eduacted guesses on the direct pages on their website to visit to get help with issues/problems like using their site/app, billings, pricing, usage, integrations and other issues. You can try any of the methods below to contact PizzApp+. Discover which options are the fastest to get your customer service issues resolved..
The following contact options are available: Pricing Information, Support, General Help, and Press Information/New Coverage (to guage reputation).
NOTE: If the links below doesn't work for you, Please go directly to the Homepage of Francesco Paolo Nasuti
Read 3 Customer Service Reviews 😭😔💔
Fresh yeast support
by Alp B
Neopolitan pizza is typically made with fresh yeast, but the app currently doesn’t have that option. ADY/IDY/sourdough is not enough. ☹️
Very useful. Some suggestions:
by Nathanael
Definitely get this app if you want a quick way to figure out ingredient amounts for any amount of dough you want to make.
Some requests for future versions:
1. Allow dough ball sizes to be adjusted in 1g instead of 10g increments.
2. Allow changing of yeast percentages. (Maybe with a “defaults” button to restore values to original percentages.)
In fact, an advanced settings tab that allows changing percentages of most of the ingredients, especially with the biga and polish, would be a great addition. With a biga specifically, I have had great results that don’t conform at all to the percentages and ferment times in this app. Allowing more control over this feature seems the best way to implement it. Again, with a “recommended defaults” button to input the default numbers currently used.
Thank you so much for this great app. Very well thought out. Also, I would be willing to pay money to remove the ads, for what it’s worth.
Great dough tracker!
by Kirk Bigger
Will be using this to dial in my recipe for pizza dough. Would pay $5 to support the developer and hopefully see no ads. One feature I would like to be implemented is a dough schedule with customizable steps. For example a schedule would be 6:10 mixed dough, 6:30 kneaded and RT bulk fermented, 8:30 shaped and CT ferment, 1:40 RT ferment, 6:10 final shape and bake.
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