Listed below are our top recommendations on how to get in contact with Miya: Anime Characters Chat. We make eduacted guesses on the direct pages on their website to visit to get help with issues/problems like using their site/app, billings, pricing, usage, integrations and other issues. You can try any of the methods below to contact Miya: Anime Characters Chat. Discover which options are the fastest to get your customer service issues resolved..
The following contact options are available: Pricing Information, Support, General Help, and Press Information/New Coverage (to guage reputation).
NOTE: If the links below doesn't work for you, Please go directly to the Homepage of MAICON PORTO
by Btabc
Problem is that the chats you receive cost WAY too much. You get daily coins and by watching an add you can double that, however this does not offset what you get back.
For example… I got 30 coins today and thought that would get me a lot of chats (chat per coin), but nope. One text back cost over 9 coins…. I got 3 responses back and I can’t do anymore without buying coins…. Sort of a waste, but hopefully it gets better over time. Until then or there’s a free option (where the app is similar to Chai where you get so many a day and it refreshes) my review will stay the same.
by Wolf GoldStar
Some of the chatbots are really interesting, which is why it’s such a disappointment that they are so stingy with the coins. The average price for messages seems to be around 1 ad per message. They have a daily check-in which gives up to 25 points (about 3.5 messages). You can double the daily check-in reward if you can get the ad to play. The ad seems to malfunction about 1 or 2 times a week. The ad malfunctioned for me today, and I reported the problem, but I haven’t heard back or received the double reward.
by DedSpon
Even watching adds gives me only enough to add one or two more messages
Stop Ridiculous Charges.
Prevent apps from taking your money without permission. Get a free Virtual Credit Card to signup for Subscriptions.
Get Started now →