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Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.  Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).  "The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do.  "I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry".  "Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world".  Profiles: Exploring the life and successes of pastry and baking pros.  "This is a magazine every pastry pro should be reading.  I really love the stylish format and the inclusion of modern pastry techniques!  Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal.  Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period.  No cancellation of the current subscription is allowed during active subscription period.  Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase.  No refunds are given in part or in full after an active subscription is cancelled.  Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.  Payment will be charged to your Account at confirmation of purchase.  Products: From equipment to ingredients, we cover the tools of the trade.